One of the things we have been talking about on Whizbang is something called Chicken Foot Soup Stock. Some folks use the feet to make dog treats, some use them to make soup stock, I have just been throwing them away.
According to our discussions you scald the feet and peel the skin and toenails off, then add spices, veggies, water, and the feet and boil on low for 24 hours. Then they can or freeze it. They tell me that it's almost like jello when it cools. One fella's wife calls it "Jewish Penicillian".
I would love to know what you do with your chicken feet. Please reply via comment with suggestions and recipies. Thanks a bunch!
Click to join nikkischickens
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment